I run a secret restaurant that's known for its upscale and unique dishes. The location and menu changes on a nightly basis; customers receive an untraceable text with the location each night. The wait list for reservations is a year long. What's on our menu you ask? Well that depends on the catch of the day, but we primarily specialize in exotic and rare animals. Some argue that my underground restaurant is "evil" and contributing to the extinction of several rare species of animals. I say, "EXCELLENT!" in response because I know that the more rare the animal, the more money I can charge. I'm looking for a new chef. My last chef was arrested a week ago when the police got a tip on our location and busted us. If you're willing, I can pay you $5,000 a week. |